It's officially springlike enough to qualify for some sweet tea and porch sitting in the sun.
Vitamin D Here We Come!
Today's sun was happily shared with Chef Rick Kangas & his lovely friend Miss Lucy. I can't express how nice it was to just "be" in the sun with lovely company, snoozing puppies, no phones or electronics, and nature enveloping us.
"Louisiana Sweet" Ranch AlacriTea™
- Luzianne Tea bags - 16 regular or 4 family size
- Mint, fresh - handful pinched in clothespin, preferably Kentucky Colonel
- Evaporated Cane Sugar - 1/2 cup
- Liquid Stevia - 1/4 teaspoon
- Lemons - stain juice of 2, Meyer preferred
Note: I prepare this in a 2 quart Pyrex measuring cup. If planning ahead for a party I will make multiple batches and freeze in quantity and add water later to save space. Likewise, I may freeze half and prepare half to drink if I'm alone. Another short cut when you find yourself with a wealth of cut mint is to steep the mint 5 minutes, add the sugar and freeze the simple syrup to preserve the bounty to add later. Same with Meyer lemons - zest well, spread thinly on parchment to freeze dry and then bag or jar and freeze juice in an ice cube tray and crack frozen cubes into a bag. Return both zest and cubes to freezer until needed. ;)