Young hens are a work in progress. Their eggs started small and are gradually increasing in size. Our girls are doing a great job for us. At first the white layers were throwing down the biggest eggs. I can now actually eyeball small, medium, large, and extra large now. Our brown layers are catching up with the added bonus of providing double yolks!
In the Deep South where I grew up, double yolks are traditionally good fortune - how appropriate - our first two egg subscriptions start this week. Big happenings have risen from a little Egg Money.
I still find it a tad silly to use half a carton to make a four egg omelette, but you can't fob the wee small eggs off on your new clientele.