Saturday, November 29, 2008

O'Meallie Egg Nog

12 large eggs separated
2 cups sugar
1 pint milk
1 pint heavy whipping cream
1 fifth rum
1/2 fifth brandy

Mix egg yolks and sugar until creamy in large bowl. Add milk, blending slowly. Slowly stir in spirits. On one side whip cream to stiff peaks and fold into mixture. On other side, whip egg whites to stiff peaks and then gently fold into mixture. Grate fresh nutmeg over all.

Enjoy with true abandon.

This halves well.


No comments:

Post a Comment